Benefits of Kombucha Tea

Kombucha Helps Manage Type 2 Diabetes 

Type 2 diabetes affects hundreds of millions of people worldwide. Characterized by high blood sugar levels and resistance to insulin.

Diabetic studies found that Kombucha slowed down the digestion of carbohydrates which reduces blood sugar levels. Also Kombucha tea showed improvements in liver and kidney function. Kombucha made from green tea is likely to be even more benefits, as green tea itself has been shown to reduce blood sugar levels.
Kombucha improves several markers of diabetes, including blood sugar levels

In a new review study from the National Library of Medicine revealed the results of a review study where almost 300,000 individuals found that green tea drinkers had an 18% lower risk of becoming diabetic.
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Kombucha and Cancer benefits

Cancer is one of the world’s leading causes of death. Characterized by cell mutation and uncontrolled growth.In recent studies, Kombucha helped prevent the growth and spread of cancerous cells.
Kombucha contains a high concentration antioxidants & polyphenols. Anti-cancer properties of tea polyphenols are still not fully understood , Early research shows promising results.

Lab studies have found that kombucha has significant anti-cancer properties similar to green tea. The popular belief in the medical community is that the polyphenols block the growth of cancer cells in addition with gene mutation, as well as also promoting cancer cell death.

It is not surprising to see that people who consume tea regularly are much less likely to develop cancer.
Below is a link with scientific information on:
The Phenolic Content In Tea As explained by Wikipedia

Kombucha is a natural Anti Bacteria, Anti Fungus, & Anti Parasitic.
A major benefit of Kombucha Tea is acetic acid, also contained in vinegar.
Like the polyphenols in tea, acetic acid is able to kill many potentially harmful microorganisms Kombucha made from black or green tea appears to have strong antibacterial properties, mainly against infection-causing bacteria’s. Studies show that Kombucha has antimicrobial effects and similar growth-promoting effects as antibiotics. Research shows that Kombucha Tea can be used as an alternative to antibiotic growth-promotion.

Kombucha And Reducing Risk Of Heart Disease

Heart disease is the world’s #1 cause of death.
Studies prove that Kombucha improves two markers of these diseases,Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) cholesterol, in as little as 30-60 days.

Green Tea protects LDL cholesterol particles from oxidation, which is linked to heart disease.
Drinking Green Tea people have up to a 31% lower risk of developing heart disease, a benefit that is also seen from drinking Kombucha given that they share some of the same properties Kombucha has been shown to improve LDL and HDL cholesterol levels.
It also shows promise in the fight against heart disease.