Strawberry fields forever. Strawberry girl, banana split lady. Strawberries and cream. Nothing is quite as amazing as strawberry. Combine with kombucha and you have a real winner.
It’s a common flavor, but don’t underestimate its popularity. It’s really, really good. When pouring my brewed kombucha from its gallon-sized glass jar, I put it in a wine bottle. Puree 5 organic strawberries, smoosh it in the bottle,put a cap on it, and let it sit out for a day or so . Then its into the fridge where it just tastes better and better over time.